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TRENDS: decant it
Posted by Sal Taylor Kydd on 6/27/2007

SAL: I have to admit, I’ve always been somewhat of a pleb when it comes to wine, kind of comes down to, if I like it I’ll drink it. However, that being said, a recent birthday gift turned me on to the value of decanting your pour before imbibing. It rounds out the edges and has proven well-worth the effort with vintages of every caliber since. There is a huge variety of decanters out there, it seems I’m not the only one to have cottoned on to this idea! Suede Box, above, have an elegant solution, but it comes at a none too elegant price at $250! I found some equally attractive alternatives over at Crate and Barrel and Clio has a beautiful selection also.

Categories: Dining, Eats

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Harry & Sal is co-edited by friends Cerentha (Harry) Harris and Sal Taylor Kydd. As serious design addicts they wanted an outlet for their wonderful finds... More >